The deep frying incident of Fall 2006

Remember the deep frying i discussed last night. REMEMBER!! this is why no one should own a deep fryer, straight from the mouth of fernando's myspace profile. I love how they call it a "deep fried dinner" when they called around 10pm. disgusting, man

Why You Should Not Deep-Fry Bacon

“Wow, we’re the most disgusting people I know. I wish there were no witnesses.” –Hugo Shi.

This past Sunday we had a “deep fried” dinner. This included deep fried items such as chicken, vegetables, ice cream, and twinkies. You know, the usual. However, some of us, whose names will not be revealed, came up with the great idea of deep-frying bacon. In theory, it seemed like a great idea. Take a moment to think about it: delicious bacon dipped in batter, forming magical flavors as it deep-fries in the nutritious canola oil. It’s an instant winner! “Why hasn’t anyone thought of this?” we asked ourselves. We even considered making a Wikipedia entry in order to secure our names as the inventors of deep-fried bacon. This is how convinced we were that it would be great. So with great enthusiasm, we went ahead and did it. And here’s the best way to describe the taste: When you first bite into it, it tastes like bacon, until moments later when the fat and juices from within the bacon are released and form a little explosion in your mouth which overpowers all your senses with a severe case of nausea. Ten minutes later, the grease gently settles within the stomach forming a fortress, rendering the stomach useless for two days. So there you go. That is why you should not deep-fry bacon.